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Cheese Collection from Jasper Hill Farm -
A scenic view of Jasper Hill Farm in northern Vermont -
Cabot Clothbound Cheddar vault at the Cellars at Jasper Hill -
Paul an affineur in our alpine vault at the Cellars at Jasper Hill
Jasper Hill Farm
7C207
Jasper Hill Farm is a family-owned dairy farm with an on-site creamery and underground seven vault aging facility in the Northeast Kingdom of Vermont, USA. We have a specialized hay-dryer, providing local grass pasture feed all year round. We also propagate their own indigenous cheese cultures, which is a traditional cheesemaking skill almost entirely lost in the USA – creating more diverse culture profiles that don’t rely on the limited cultures available to the rest of the cheese industry. We make the highest quality products possible that both express our Taste of Place and support the local Vermont working landscape and community.
Products/Services
- Dairy / Eggs
- Gourmet and Fine Food
New Products
Specialty cave-aged cheeses from a family farm in northern Vermont, USA : Harbison, Moses Sleeper, Willoughby, Whitney, Alpha Tolman, Cabot Clothbound Cheddar, Bayley Hazen Blue
Business Objectives
- Meet with Existing Clients
- Seeking Institutional Buyers
- Seeking Retailers
- Seeking Wholesalers/Distributors
Regions Served
- Europe
- North America
Jasper Hill Farm
884 Garvin Hill Rd
Greensboro Vermont 05842
United States
